Fruits and fruit juices

Plum, canned, purple, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

41kcal per 100 g
0.39 gProtein
0.01 gFat
11 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy41 kcal172 kJ—
Protein0.39 g—
Fat0.01 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate11 g—
of which sugars10.1 g10%
Fibre0.9 g3%
Sodium1 mg0%
Water88.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus13 mg1%
Iron0.16 mg1%
Zinc0.08 mg1%
Copper0.04 mg4%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene502 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K4.3 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.37 mg2%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C2.7 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy41 kcal · median 61 kcal
Protein0.39 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Sugars10.1 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.