Fruits and fruit juices

Prickly pear, raw

Per 100 g of the edible portion · CNF 2026

41kcal per 100 g
0.73 gProtein
0.51 gFat
9.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy41 kcal172 kJ—
Protein0.73 g—
Fat0.51 g1%
of which saturated0.07 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.21 g—
Cholesterol0 mg—
Carbohydrate9.6 g—
Fibre3.6 g13%
Sodium5 mg0%
Water87.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium220 mg6%
Calcium56 mg4%
Magnesium85 mg20%
Phosphorus24 mg2%
Iron0.3 mg2%
Zinc0.12 mg1%
Copper0.08 mg9%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene25 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.46 mg3%
Vitamin B60.06 mg4%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C14 mg16%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy41 kcal · median 61 kcal
Protein0.73 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Saturated fat0.07 g · median 0.02 g
Salt0.01 g · median 0.01 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.