Fruits and fruit juices

Applesauce, canned, unsweetened

Per 100 g of the edible portion · CNF 2026

42kcal per 100 g
0.17 gProtein
0.1 gFat
11.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy42 kcal176 kJ—
Protein0.17 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate11.3 g—
of which sugars9.4 g9%
Fibre1.1 g4%
Sodium2 mg0%
Water88.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium4 mg0%
Magnesium3 mg1%
Phosphorus5 mg0%
Iron0.23 mg1%
Zinc0.03 mg0%
Copper0.03 mg3%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene13 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.08 mg1%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C10 mg11%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy42 kcal · median 61 kcal
Protein0.17 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Sugars9.4 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.