Fruits and fruit juices

Peach, canned halves or slices, extra light syrup pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

42kcal per 100 g
0.4 gProtein
0.1 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy42 kcal176 kJ—
Protein0.4 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate11.1 g—
Fibre1 g4%
Sodium5 mg0%
Water88.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium5 mg0%
Magnesium5 mg1%
Phosphorus11 mg1%
Iron0.3 mg2%
Zinc0.09 mg1%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene162 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.8 mg5%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C3 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy42 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre1 g · median 1.6 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.