Fruits and fruit juices

Peach, canned halves or slices, juice pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
0.63 gProtein
0.03 gFat
11.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein0.63 g—
Fat0.03 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate11.6 g—
of which sugars10.3 g10%
Fibre1.3 g5%
Sodium4 mg0%
Water87.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium128 mg4%
Calcium6 mg0%
Magnesium7 mg2%
Phosphorus17 mg1%
Iron0.27 mg2%
Zinc0.11 mg1%
Copper0.05 mg6%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene189 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K1.7 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.58 mg4%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C3.6 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy44 kcal · median 61 kcal
Protein0.63 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Sugars10.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.