Fruits and fruit juices

Melon, horned

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
1.8 gProtein
1.3 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal183 kJ—
Protein1.8 g—
Fat1.3 g2%
Carbohydrate7.6 g—
Sodium2 mg0%
Water89 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium13 mg1%
Magnesium40 mg10%
Phosphorus37 mg3%
Iron1.1 mg6%
Zinc0.48 mg4%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene88 µg—
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.57 mg4%
Vitamin B60.06 mg4%
Folate3 µg1%
Vitamin C5.3 mg6%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy44 kcal · median 61 kcal
Protein1.8 g · median 0.63 g
Salt0.01 g · median 0.01 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.