Fruits and fruit juices

Gooseberry raw

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
0.88 gProtein
0.58 gFat
10.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein0.88 g—
Fat0.58 g1%
of which saturated0.04 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.32 g—
Cholesterol0 mg—
Carbohydrate10.2 g—
Fibre4.3 g15%
Sodium1 mg0%
Water87.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium198 mg6%
Calcium25 mg2%
Magnesium10 mg2%
Phosphorus27 mg2%
Iron0.31 mg2%
Zinc0.12 mg1%
Copper0.07 mg8%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene174 µg—
Vitamin D0 µg0%
Vitamin E0.37 mg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.3 mg2%
Vitamin B60.08 mg5%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C28 mg31%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy44 kcal · median 61 kcal
Protein0.88 g · median 0.63 g
Fibre4.3 g · median 1.6 g
Saturated fat0.04 g · median 0.02 g
Salt0 g · median 0.01 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.