Fruits and fruit juices

Pineapple, raw, traditional varieties

Per 100 g of the edible portion · CNF 2026

45kcal per 100 g
0.55 gProtein
0.13 gFat
11.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy45 kcal190 kJ—
Protein0.55 g—
Fat0.13 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate11.8 g—
of which sugars8.3 g8%
Fibre1.4 g5%
Sodium1 mg0%
Water87.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium125 mg4%
Calcium13 mg1%
Magnesium12 mg3%
Phosphorus9 mg1%
Iron0.25 mg1%
Zinc0.08 mg1%
Copper0.08 mg9%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene31 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.7 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.47 mg3%
Vitamin B60.11 mg6%
Folate11 µg3%
Vitamin C17 mg19%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy45 kcal · median 61 kcal
Protein0.55 g · median 0.63 g
Fibre1.4 g · median 1.6 g
Sugars8.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.