Fruits and fruit juices

Orange juice, raw

Per 100 g of the edible portion · CNF 2026

45kcal per 100 g
0.7 gProtein
0.2 gFat
10.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy45 kcal188 kJ—
Protein0.7 g—
Fat0.2 g0%
of which saturated0.02 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate10.4 g—
of which sugars8.4 g8%
Fibre0.2 g1%
Sodium1 mg0%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium11 mg1%
Magnesium11 mg3%
Phosphorus17 mg1%
Iron0.2 mg1%
Zinc0.05 mg0%
Copper0.04 mg5%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene33 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg2%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C50 mg56%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy45 kcal · median 61 kcal
Protein0.7 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Sugars8.4 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.