Fruits and fruit juices

Nectarine, raw

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
1.1 gProtein
0.32 gFat
10.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal185 kJ—
Protein1.1 g—
Fat0.32 g0%
of which saturated0.03 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate10.6 g—
of which sugars7.9 g8%
Fibre1.7 g6%
Sodium0 mg0%
Water87.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium201 mg6%
Calcium6 mg0%
Magnesium9 mg2%
Phosphorus26 mg2%
Iron0.28 mg2%
Zinc0.17 mg2%
Copper0.09 mg10%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene150 µg—
Vitamin D0 µg0%
Vitamin E0.77 mg5%
Vitamin K2.2 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.1 mg7%
Vitamin B60.03 mg1%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C5.4 mg6%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy44 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars7.9 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.