Fruits and fruit juices

Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
0.8 gProtein
0.27 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein0.8 g—
Fat0.27 g0%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate10.1 g—
Fibre0.2 g1%
Sodium1 mg0%
Water88.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium190 mg6%
Calcium118 mg9%
Magnesium11 mg3%
Phosphorus11 mg1%
Iron0.17 mg1%
Zinc0.04 mg0%
Copper0.04 mg4%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Vitamin D0.95 µg5%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.28 mg2%
Vitamin B60.05 mg3%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C33 mg37%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy44 kcal · median 61 kcal
Protein0.8 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.