Fruits and fruit juices

Pear nectar, canned

Per 100 g of the edible portion · CNF 2026

60kcal per 100 g
0.11 gProtein
0.01 gFat
15.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy60 kcal251 kJ—
Protein0.11 g—
Fat0.01 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate15.8 g—
of which sugars15.2 g15%
Fibre0.6 g2%
Sodium4 mg0%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium13 mg0%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus3 mg0%
Iron0.26 mg1%
Zinc0.07 mg1%
Copper0.07 mg7%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K1.8 µg2%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.13 mg1%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy60 kcal · median 61 kcal
Protein0.11 g · median 0.63 g
Fibre0.6 g · median 1.6 g
Sugars15.2 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.