Fruits and fruit juices

Mango, raw

Per 100 g of the edible portion · CNF 2026

60kcal per 100 g
0.82 gProtein
0.38 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy60 kcal250 kJ—
Protein0.82 g—
Fat0.38 g1%
of which saturated0.09 g0%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg—
Carbohydrate15 g—
of which sugars13.7 g14%
Fibre1.6 g6%
Sodium1 mg0%
Water83.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium168 mg5%
Calcium11 mg1%
Magnesium10 mg2%
Phosphorus14 mg1%
Iron0.16 mg1%
Zinc0.09 mg1%
Copper0.11 mg12%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A54 µg6%
Beta-carotene640 µg—
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K4.2 µg4%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.67 mg4%
Vitamin B60.12 mg7%
Folate43 µg11%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy60 kcal · median 61 kcal
Protein0.82 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars13.7 g · median 10.9 g
Saturated fat0.09 g · median 0.02 g
Salt0 g · median 0.01 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.