Fruits and fruit juices

Longan, raw

Per 100 g of the edible portion · CNF 2026

60kcal per 100 g
1.3 gProtein
0.1 gFat
15.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy60 kcal251 kJ—
Protein1.3 g—
Fat0.1 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate15.1 g—
Fibre1.1 g4%
Sodium0 mg0%
Water82.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium266 mg8%
Calcium1 mg0%
Magnesium10 mg2%
Phosphorus21 mg2%
Iron0.13 mg1%
Zinc0.05 mg0%
Copper0.17 mg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.3 mg2%
Vitamin B120 µg0%
Vitamin C84 mg93%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy60 kcal · median 61 kcal
Protein1.3 g · median 0.63 g
Fibre1.1 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.