Fruits and fruit juices

Grape juice, canned or bottled, without added vitamin C

Per 100 g of the edible portion · CNF 2026

60kcal per 100 g
0.37 gProtein
0.13 gFat
14.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy60 kcal252 kJ—
Protein0.37 g—
Fat0.13 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate14.8 g—
of which sugars14.2 g14%
Fibre0.2 g1%
Sodium5 mg0%
Water84.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium104 mg3%
Calcium11 mg1%
Magnesium10 mg2%
Phosphorus14 mg1%
Iron0.25 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.13 mg1%
Vitamin B60.03 mg2%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy60 kcal · median 61 kcal
Protein0.37 g · median 0.63 g
Fibre0.2 g · median 1.6 g
Sugars14.2 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.