Fruits and fruit juices

Pear, canned, heavy syrup, drained

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
0.24 gProtein
0.18 gFat
19.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal309 kJ—
Protein0.24 g—
Fat0.18 g0%
of which saturated0.01 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate19.1 g—
of which sugars16.4 g16%
Fibre2.7 g10%
Sodium5 mg0%
Water80.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium6 mg0%
Magnesium4 mg1%
Phosphorus8 mg1%
Iron0.22 mg1%
Zinc0.08 mg1%
Copper0.06 mg7%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.24 mg2%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy74 kcal · median 61 kcal
Protein0.24 g · median 0.63 g
Fibre2.7 g · median 1.6 g
Sugars16.4 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.