Fruits and fruit juices

Blackberry, wild, raw

Per 100 g of the edible portion · CNF 2026

52kcal per 100 g
0.84 gProtein
1.1 gFat
9.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy52 kcal219 kJ—
Protein0.84 g—
Fat1.1 g1%
of which saturated0.01 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate9.8 g—
of which sugars3.7 g4%
Fibre3.2 g11%
Sodium6 mg0%
Water88 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium75 mg2%
Calcium5 mg0%
Magnesium4 mg1%
Phosphorus11 mg1%
Iron0.21 mg1%
Zinc0.15 mg1%
Copper0.22 mg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2.3 µg0%
Beta-carotene27 µg—
Vitamin D0 µg0%
Vitamin E0.91 mg6%
Vitamin K5.9 µg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.31 mg2%
Vitamin B60.03 mg2%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C4.7 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy52 kcal · median 61 kcal
Protein0.84 g · median 0.63 g
Fibre3.2 g · median 1.6 g
Sugars3.7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.02 g · median 0.01 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.