Fruits and fruit juices

Apple, raw, without skin, sliced, cooked, boiled

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
0.26 gProtein
0.36 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal222 kJ—
Protein0.26 g—
Fat0.36 g0%
of which saturated0.06 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg—
Carbohydrate13.6 g—
of which sugars11 g11%
Fibre0.9 g3%
Sodium1 mg0%
Water85.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium88 mg3%
Calcium5 mg0%
Magnesium3 mg1%
Phosphorus8 mg1%
Iron0.19 mg1%
Zinc0.04 mg0%
Copper0.04 mg4%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene19 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg3%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy53 kcal · median 61 kcal
Protein0.26 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Sugars11 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0 g · median 0.01 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.