Fruits and fruit juices

Mammy-apple, raw

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
0.5 gProtein
0.5 gFat
12.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal213 kJ—
Protein0.5 g—
Fat0.5 g1%
of which saturated0.14 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate12.5 g—
Fibre3 g11%
Sodium15 mg1%
Water86.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium47 mg1%
Calcium11 mg1%
Magnesium16 mg4%
Phosphorus11 mg1%
Iron0.7 mg4%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene138 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C14 mg16%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy51 kcal · median 61 kcal
Protein0.5 g · median 0.63 g
Fibre3 g · median 1.6 g
Saturated fat0.14 g · median 0.02 g
Salt0.04 g · median 0.01 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.