Fruits and fruit juices

Mango, nectar, canned

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
0.11 gProtein
0.06 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal212 kJ—
Protein0.11 g—
Fat0.06 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate13.1 g—
of which sugars12.5 g12%
Fibre0.3 g1%
Sodium5 mg0%
Water86.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium24 mg1%
Calcium17 mg1%
Magnesium3 mg1%
Phosphorus2 mg0%
Iron0.36 mg2%
Zinc0.02 mg0%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene402 µg—
Vitamin D0 µg0%
Vitamin E0.21 mg1%
Vitamin K0.8 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.08 mg1%
Vitamin B60.02 mg1%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy51 kcal · median 61 kcal
Protein0.11 g · median 0.63 g
Fibre0.3 g · median 1.6 g
Sugars12.5 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.