Fruits and fruit juices

Blueberry, frozen, unsweetened

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
0.42 gProtein
0.64 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal213 kJ—
Protein0.42 g—
Fat0.64 g1%
of which saturated0.05 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate12.2 g—
of which sugars8.5 g8%
Fibre3.2 g12%
Sodium1 mg0%
Water86.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium54 mg2%
Calcium8 mg1%
Magnesium5 mg1%
Phosphorus11 mg1%
Iron0.18 mg1%
Zinc0.07 mg1%
Copper0.03 mg4%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene28 µg—
Vitamin D0 µg0%
Vitamin E0.48 mg3%
Vitamin K16 µg14%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.52 mg3%
Vitamin B60.06 mg3%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C2.5 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy51 kcal · median 61 kcal
Protein0.42 g · median 0.63 g
Fibre3.2 g · median 1.6 g
Sugars8.5 g · median 10.9 g
Saturated fat0.05 g · median 0.02 g
Salt0 g · median 0.01 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.