Fruits and fruit juices

Apple, raw, with skin

Per 100 g of the edible portion · CNF 2026

52kcal per 100 g
0.26 gProtein
0.17 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy52 kcal218 kJ—
Protein0.26 g—
Fat0.17 g0%
of which saturated0.03 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate13.8 g—
of which sugars10.4 g10%
Fibre1.9 g7%
Sodium1 mg0%
Water85.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium6 mg0%
Magnesium5 mg1%
Phosphorus11 mg1%
Iron0.12 mg1%
Zinc0.04 mg0%
Copper0.03 mg3%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene27 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.09 mg1%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C4.6 mg5%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy52 kcal · median 61 kcal
Protein0.26 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Sugars10.4 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.