Fruits and fruit juices

Groundcherry, raw

Per 100 g of the edible portion · CNF 2026

53kcal per 100 g
1.9 gProtein
0.7 gFat
11.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy53 kcal222 kJ—
Protein1.9 g—
Fat0.7 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate11.2 g—
Sodium1 mg0%
Water85.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium155 mg5%
Calcium9 mg1%
Phosphorus40 mg3%
Iron1 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A36 µg4%
Beta-carotene432 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.04 mg3%
Niacin (B3)2.8 mg18%
Vitamin B60.01 mg1%
Folate5.8 µg1%
Vitamin B120 µg0%
Vitamin C11 mg12%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy53 kcal · median 61 kcal
Protein1.9 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.