Fruits and fruit juices

Acerola (West Indian cherry), juice, raw

Per 100 g of the edible portion · CNF 2026

23kcal per 100 g
0.4 gProtein
0.3 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy23 kcal96 kJ—
Protein0.4 g—
Fat0.3 g0%
of which saturated0.07 g0%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate4.8 g—
of which sugars4.5 g5%
Fibre0.3 g1%
Sodium3 mg0%
Water94.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium97 mg3%
Calcium10 mg1%
Magnesium12 mg3%
Phosphorus9 mg1%
Iron0.5 mg3%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A25 µg3%
Beta-carotene305 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.4 mg3%
Vitamin B60 mg0%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C1,600 mg1,778%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy23 kcal · median 61 kcal
Protein0.4 g · median 0.63 g
Fibre0.3 g · median 1.6 g
Sugars4.5 g · median 10.9 g
Saturated fat0.07 g · median 0.02 g
Salt0.01 g · median 0.01 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C1,600 mg · 1,778%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.