Fruits and fruit juices

Peach, canned halves or slices, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

24kcal per 100 g
0.44 gProtein
0.06 gFat
6.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy24 kcal100 kJ—
Protein0.44 g—
Fat0.06 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate6.1 g—
of which sugars4.8 g5%
Fibre1.3 g5%
Sodium3 mg0%
Water93.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium2 mg0%
Magnesium5 mg1%
Phosphorus10 mg1%
Iron0.32 mg2%
Zinc0.09 mg1%
Copper0.05 mg6%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene264 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K1.7 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.52 mg3%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C2.9 mg3%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy24 kcal · median 61 kcal
Protein0.44 g · median 0.63 g
Fibre1.3 g · median 1.6 g
Sugars4.8 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.