Finfish and Shellfish Products
Jellyfish, dried, salt added
Per 100 g of the edible portion · CNF 2026
36kcal per 100 g
5.5 gProtein
1.4 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 36 kcal151 kJ | — |
| Protein | 5.5 g | — |
| Fat | 1.4 g | 2% |
| of which saturated | 0.27 g | 1% |
| Monounsaturated fat | 0.2 g | — |
| Polyunsaturated fat | 0.48 g | — |
| Cholesterol | 5 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 9,690 mg | 421% |
| Water | 68 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 3 mg | 0% |
| Calcium | 2 mg | 0% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 20 mg | 2% |
| Iron | 2.3 mg | 13% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.14 mg | 16% |
| Selenium | 42 µg | 77% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.2 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 325 foods in “Finfish and Shellfish Products”
Energy36 kcal · median 128 kcal
Protein5.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.27 g · median 0.79 g
Salt24.2 g · median 0.23 g
1% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium42 µg · 77%
- Copper0.14 mg · 16%
Other foods in the group
More from “Finfish and Shellfish Products”
- Mollusks, oyster, eastern (blue point), wild, raw51 kcal
- Ascidians, Indigenous (tunughnak)20 kcal
- Fish, pollock, Alaska, raw56 kcal
- Mollusks, oyster, eastern (blue point), farmed, raw59 kcal
- Fish, herring eggs on giant kelp, Indigenous, Pacific63 kcal
- Fish, oopah (tunicata), Indigenous, whole animal67 kcal
- Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid68 kcal
- Sea cucumber, Indigenous68 kcal
- Fish, cod (gray cod), pacific, raw69 kcal
- Mollusks, scallop, mixed species, raw69 kcal
- Fish, flatfish (flounder or sole or plaice), raw70 kcal
- Mollusks, clam, mixed species, canned, liquid2 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.