Finfish and Shellfish Products

Fish, mackerel, Spanish (Atlantic), raw

Per 100 g of the edible portion · CNF 2026

139kcal per 100 g
19.3 gProtein
6.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy139 kcal582 kJ—
Protein19.3 g—
Fat6.3 g8%
of which saturated1.8 g9%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.7 g—
Cholesterol76 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium59 mg3%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium446 mg13%
Calcium11 mg1%
Magnesium33 mg8%
Phosphorus205 mg16%
Iron0.44 mg2%
Zinc0.49 mg4%
Copper0.06 mg6%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene0 µg—
Vitamin D2.4 µg12%
Vitamin E0.69 mg5%
Vitamin K0.1 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.3 mg14%
Vitamin B60.4 mg24%
Folate1 µg0%
Vitamin B122.4 µg100%
Vitamin C1.6 mg2%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy139 kcal · median 128 kcal
Protein19.3 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.8 g · median 0.79 g
Salt0.15 g · median 0.23 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.