Finfish and Shellfish Products

Fish, pike, northern, Indigenous, liver

Per 100 g of the edible portion · CNF 2026

156kcal per 100 g
16.6 gProtein
8 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy156 kcal651 kJ—
Protein16.6 g—
Fat8 g11%
Carbohydrate4.3 g—
Fibre0 g0%
Water69.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium28 mg2%
Phosphorus412 mg33%
Iron2.1 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A258 µg29%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.7 mg54%
Niacin (B3)5 mg31%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy156 kcal · median 128 kcal
Protein16.6 g · median 20 g
Fibre0 g · median 0 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.