Finfish and Shellfish Products

Fish, lingcod, raw

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
17.7 gProtein
1.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal356 kJ—
Protein17.7 g—
Fat1.1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.3 g—
Cholesterol52 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium59 mg3%
Water81 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium437 mg13%
Calcium14 mg1%
Magnesium26 mg6%
Phosphorus201 mg16%
Iron0.32 mg2%
Zinc0.45 mg4%
Copper0.03 mg3%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene0 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.11 mg9%
Niacin (B3)1.9 mg12%
Vitamin B60.3 mg18%
Folate9 µg2%
Vitamin B123.6 µg150%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy85 kcal · median 128 kcal
Protein17.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.2 g · median 0.79 g
Salt0.15 g · median 0.23 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.