Finfish and Shellfish Products

Fish, dolphinfish (mahimahi), raw

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
18.5 gProtein
0.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal356 kJ—
Protein18.5 g—
Fat0.7 g1%
of which saturated0.19 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.17 g—
Cholesterol73 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium88 mg4%
Water77.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium416 mg12%
Calcium15 mg1%
Magnesium30 mg7%
Phosphorus143 mg11%
Iron1.1 mg6%
Zinc0.46 mg4%
Copper0.04 mg5%
Selenium37 µg66%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A54 µg6%
Beta-carotene0 µg—
Vitamin D1.1 µg6%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)6.1 mg38%
Vitamin B60.4 mg24%
Folate5 µg1%
Vitamin B120.6 µg25%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy85 kcal · median 128 kcal
Protein18.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.19 g · median 0.79 g
Salt0.22 g · median 0.23 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium37 µg · 66%
  • Niacin (B3)6.1 mg · 38%
  • Vitamin B120.6 µg · 25%
  • Vitamin B60.4 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.