Finfish and Shellfish Products

Mollusks, clam, mixed species, raw

Per 100 g of the edible portion · CNF 2026

86kcal per 100 g
14.7 gProtein
0.96 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy86 kcal360 kJ—
Protein14.7 g—
Fat0.96 g1%
of which saturated0.19 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.19 g—
Cholesterol30 mg—
Carbohydrate3.6 g—
of which sugars0 g0%
Fibre0 g0%
Sodium601 mg26%
Water79 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium46 mg1%
Calcium39 mg3%
Magnesium19 mg5%
Phosphorus198 mg16%
Iron1.6 mg9%
Zinc0.51 mg5%
Copper0.05 mg6%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A90 µg10%
Beta-carotene0 µg—
Vitamin D0.07 µg0%
Vitamin E0.68 mg5%
Vitamin K0.2 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.35 mg2%
Vitamin B60.01 mg1%
Folate5 µg1%
Vitamin B1211 µg470%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy86 kcal · median 128 kcal
Protein14.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.19 g · median 0.79 g
Salt1.5 g · median 0.23 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1211 µg · 470%
  • Selenium31 µg · 56%
  • Phosphorus198 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.