Finfish and Shellfish Products

Fish, gefiltefish, commercial, sweet recipe with broth

Per 100 g of the edible portion · CNF 2026

84kcal per 100 g
9.1 gProtein
1.7 gFat
7.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy84 kcal351 kJ—
Protein9.1 g—
Fat1.7 g2%
of which saturated0.41 g2%
Monounsaturated fat0.82 g—
Polyunsaturated fat0.29 g—
Cholesterol30 mg—
Carbohydrate7.4 g—
Fibre0 g0%
Sodium524 mg23%
Water80.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium23 mg2%
Magnesium9 mg2%
Phosphorus73 mg6%
Iron2.5 mg14%
Zinc0.82 mg7%
Copper0.2 mg22%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.07 mg5%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1 mg6%
Vitamin B60.08 mg5%
Folate3 µg1%
Vitamin B120.84 µg35%
Vitamin C0.8 mg1%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy84 kcal · median 128 kcal
Protein9.1 g · median 20 g
Fibre0 g · median 0 g
Saturated fat0.41 g · median 0.79 g
Salt1.3 g · median 0.23 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.