Finfish and Shellfish Products

Fish, cod (gray cod), pacific, baked or broiled

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
18.7 gProtein
0.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal354 kJ—
Protein18.7 g—
Fat0.5 g1%
of which saturated0.1 g1%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.2 g—
Cholesterol57 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium372 mg16%
Water80.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium289 mg9%
Calcium10 mg1%
Magnesium24 mg6%
Phosphorus345 mg28%
Iron0.2 mg1%
Zinc0.39 mg4%
Copper0.02 mg3%
Selenium28 µg51%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.67 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1.3 mg8%
Vitamin B60.14 mg8%
Folate8 µg2%
Vitamin B122.3 µg96%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy85 kcal · median 128 kcal
Protein18.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.1 g · median 0.79 g
Salt0.93 g · median 0.23 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.