Finfish and Shellfish Products

Fish, goldeye, raw

Per 100 g of the edible portion · CNF 2026

131kcal per 100 g
16.3 gProtein
6.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy131 kcal548 kJ—
Protein16.3 g—
Fat6.8 g9%
Cholesterol36 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium71 mg3%
Water76.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium279 mg8%
Calcium92 mg7%
Phosphorus167 mg13%
Iron0.76 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.34 mg26%
Niacin (B3)1.8 mg11%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy131 kcal · median 128 kcal
Protein16.3 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.18 g · median 0.23 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.