Finfish and Shellfish Products

Fish, drum, freshwater, raw

Per 100 g of the edible portion · CNF 2026

119kcal per 100 g
17.5 gProtein
4.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy119 kcal498 kJ—
Protein17.5 g—
Fat4.9 g7%
of which saturated1.1 g6%
Monounsaturated fat2.2 g—
Polyunsaturated fat1.2 g—
Cholesterol64 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium75 mg3%
Water77.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium275 mg8%
Calcium60 mg5%
Magnesium30 mg7%
Phosphorus180 mg14%
Iron0.9 mg5%
Zinc0.66 mg6%
Copper0.23 mg26%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A51 µg6%
Beta-carotene0 µg—
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.4 mg15%
Vitamin B60.3 mg18%
Folate15 µg4%
Vitamin B122 µg83%
Vitamin C1 mg1%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy119 kcal · median 128 kcal
Protein17.5 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 0.79 g
Salt0.19 g · median 0.23 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122 µg · 83%
  • Copper0.23 mg · 26%
  • Selenium13 µg · 23%
  • Vitamin B60.3 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.