Finfish and Shellfish Products

Fish, eulachon, raw

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
14.6 gProtein
6.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal493 kJ—
Protein14.6 g—
Fat6.2 g8%
of which saturated3 g15%
Monounsaturated fat1 g—
Polyunsaturated fat0 g—
Cholesterol55 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium50 mg2%
Water79.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium286 mg8%
Calcium50 mg4%
Phosphorus253 mg20%
Iron0.9 mg5%
Copper0.3 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene102 µg—
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.5 mg9%
Vitamin C1 mg1%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy118 kcal · median 128 kcal
Protein14.6 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3 g · median 0.79 g
Salt0.13 g · median 0.23 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.