Finfish and Shellfish Products

Fish, grouper, mixed species, baked or broiled

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
24.8 gProtein
1.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal494 kJ—
Protein24.8 g—
Fat1.3 g2%
of which saturated0.3 g1%
Monounsaturated fat0.27 g—
Polyunsaturated fat0.4 g—
Cholesterol47 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium53 mg2%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium475 mg14%
Calcium21 mg2%
Magnesium37 mg9%
Phosphorus143 mg11%
Iron1.1 mg6%
Zinc0.51 mg5%
Copper0.05 mg5%
Selenium47 µg85%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene0 µg—
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.38 mg2%
Vitamin B60.35 mg21%
Folate10 µg3%
Vitamin B120.69 µg29%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy118 kcal · median 128 kcal
Protein24.8 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.3 g · median 0.79 g
Salt0.13 g · median 0.23 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.