Finfish and Shellfish Products

Fish, bass, striped, baked or broiled

Per 100 g of the edible portion · CNF 2026

124kcal per 100 g
22.7 gProtein
3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy124 kcal519 kJ—
Protein22.7 g—
Fat3 g4%
of which saturated0.65 g3%
Monounsaturated fat0.85 g—
Polyunsaturated fat1 g—
Cholesterol103 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium88 mg4%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium328 mg10%
Calcium19 mg1%
Magnesium51 mg12%
Phosphorus254 mg20%
Iron1.1 mg6%
Zinc0.51 mg5%
Copper0.04 mg4%
Selenium47 µg85%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A31 µg3%
Beta-carotene0.6 µg—
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.04 mg3%
Niacin (B3)2.6 mg16%
Vitamin B60.35 mg20%
Folate10 µg3%
Vitamin B124.4 µg184%
Vitamin C0 mg0%

In its food group

Position among 325 foods in “Finfish and Shellfish Products”
Energy124 kcal · median 128 kcal
Protein22.7 g · median 20 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.65 g · median 0.79 g
Salt0.22 g · median 0.23 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Finfish and Shellfish Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124.4 µg · 184%
  • Selenium47 µg · 85%
  • Vitamin B60.35 mg · 20%
  • Phosphorus254 mg · 20%
  • Niacin (B3)2.6 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.