Fast Foods

Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
27.9 gProtein
4.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal638 kJ—
Protein27.9 g—
Fat4.5 g6%
of which saturated1.2 g6%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.81 g—
Cholesterol97 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium512 mg22%
Water65.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium306 mg9%
Calcium23 mg2%
Magnesium28 mg7%
Phosphorus237 mg19%
Iron0.54 mg3%
Zinc0.97 mg9%
Copper0.06 mg6%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.27 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.23 mg18%
Niacin (B3)9 mg56%
Vitamin B60.33 mg19%
Folate12 µg3%
Vitamin B120.3 µg13%
Vitamin C0 mg0%

In its food group

Position among 137 foods in “Fast Foods”
Energy153 kcal · median 266 kcal
Protein27.9 g · median 11.9 g
Fibre0 g · median 1.2 g
Sugars0 g · median 3.2 g
Saturated fat1.2 g · median 4.2 g
Salt1.3 g · median 1.4 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Fast Foods: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.