Dairy and Egg Products

Yogourt (yogurt), Balkan style, 4-6% M.F., fruit flavoured

Per 100 g of the edible portion · CNF 2026

95kcal per 100 g
2.7 gProtein
3.7 gFat
13.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal397 kJ—
Protein2.7 g—
Fat3.7 g5%
of which saturated2.4 g12%
Monounsaturated fat0.95 g—
Polyunsaturated fat0.13 g—
Cholesterol13 mg—
Carbohydrate13.2 g—
of which sugars12.6 g13%
Fibre0 g0%
Sodium31 mg1%
Water79.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium87 mg7%
Magnesium9 mg2%
Phosphorus71 mg6%
Iron0.08 mg0%
Zinc0.35 mg3%
Copper0.01 mg1%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120.24 µg10%
Vitamin C0.5 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy95 kcal · median 180 kcal
Protein2.7 g · median 9.7 g
Fibre0 g · median 0 g
Sugars12.6 g · median 3.7 g
Saturated fat2.4 g · median 3.8 g
Salt0.08 g · median 0.31 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.