Dairy and Egg Products

Cheese, processed product, spreadable, mini triangle, light

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
11.4 gProtein
8.8 gFat
7.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein11.4 g—
Fat8.8 g12%
of which saturated5.9 g29%
Monounsaturated fat2.2 g—
Polyunsaturated fat0.22 g—
Cholesterol37 mg—
Carbohydrate7.3 g—
of which sugars4.8 g5%
Fibre0 g0%
Sodium949 mg41%
Water68.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg6%
Calcium380 mg29%
Magnesium21 mg5%
Phosphorus890 mg71%
Iron0.52 mg3%
Zinc1.5 mg14%
Copper0.08 mg9%
Selenium11 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate2 µg1%
Vitamin B120.35 µg15%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy154 kcal · median 180 kcal
Protein11.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars4.8 g · median 3.7 g
Saturated fat5.9 g · median 3.8 g
Salt2.4 g · median 0.31 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.