Cereals, Grains and Pasta

Pasta, made without egg, homemade, cooked

Per 100 g of the edible portion · CNF 2026

124kcal per 100 g
4.4 gProtein
0.98 gFat
25.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy124 kcal519 kJ—
Protein4.4 g—
Fat0.98 g1%
of which saturated0.14 g1%
Monounsaturated fat0.19 g—
Polyunsaturated fat0.51 g—
Cholesterol0 mg—
Carbohydrate25.1 g—
Fibre1.2 g4%
Sodium74 mg3%
Water68.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium19 mg1%
Calcium6 mg0%
Magnesium14 mg3%
Phosphorus40 mg3%
Iron1.1 mg6%
Zinc0.37 mg3%
Copper0.06 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.3 mg8%
Vitamin B60.03 mg2%
Folate61 µg15%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy124 kcal · median 341 kcal
Protein4.4 g · median 8.4 g
Fibre1.2 g · median 3 g
Saturated fat0.14 g · median 0.28 g
Salt0.19 g · median 0.01 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.