Cereals, Grains and Pasta

Grains, spelt, cooked

Per 100 g of the edible portion · CNF 2026

127kcal per 100 g
5.5 gProtein
0.85 gFat
26.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy127 kcal530 kJ—
Protein5.5 g—
Fat0.85 g1%
Cholesterol0 mg—
Carbohydrate26.4 g—
of which sugars2.6 g3%
Fibre3.9 g14%
Sodium5 mg0%
Water66.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium10 mg1%
Magnesium49 mg12%
Phosphorus150 mg12%
Iron1.7 mg9%
Zinc1.3 mg11%
Copper0.22 mg24%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.03 mg2%
Niacin (B3)2.6 mg16%
Vitamin B60.08 mg5%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy127 kcal · median 341 kcal
Protein5.5 g · median 8.4 g
Fibre3.9 g · median 3 g
Sugars2.6 g · median 0.63 g
Salt0.01 g · median 0.01 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.