Cereals, Grains and Pasta

Grains, rice and vermicelli mix, beef flavour, prepared with margarine

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
2.8 gProtein
3.2 gFat
22 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal539 kJ—
Protein2.8 g—
Fat3.2 g4%
of which saturated0.68 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.92 g—
Carbohydrate22 g—
Fibre0.6 g2%
Sodium364 mg16%
Water70.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium48 mg1%
Calcium10 mg1%
Magnesium10 mg2%
Phosphorus33 mg3%
Iron0.88 mg5%
Zinc0.42 mg4%
Copper0.05 mg6%
Selenium7.5 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E0.27 mg2%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.02 mg1%
Niacin (B3)1.4 mg8%
Vitamin B60.02 mg1%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy129 kcal · median 341 kcal
Protein2.8 g · median 8.4 g
Fibre0.6 g · median 3 g
Saturated fat0.68 g · median 0.28 g
Salt0.91 g · median 0.01 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.