Cereals, Grains and Pasta

Pasta, Japanese noodles, soba, cooked

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
5.1 gProtein
0.1 gFat
21.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein5.1 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate21.4 g—
Sodium60 mg3%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium35 mg1%
Calcium4 mg0%
Magnesium9 mg2%
Phosphorus25 mg2%
Iron0.48 mg3%
Zinc0.12 mg1%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.51 mg3%
Vitamin B60.04 mg2%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy99 kcal · median 341 kcal
Protein5.1 g · median 8.4 g
Saturated fat0.02 g · median 0.28 g
Salt0.15 g · median 0.01 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.