Cereals, Grains and Pasta

Grains, wheat flour, white, tortilla mix

Per 100 g of the edible portion · CNF 2026

405kcal per 100 g
9.7 gProtein
10.6 gFat
67.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy405 kcal1,695 kJ—
Protein9.7 g—
Fat10.6 g14%
of which saturated4.1 g21%
Monounsaturated fat4.5 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate67.1 g—
Sodium677 mg29%
Water10.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium100 mg3%
Calcium205 mg16%
Magnesium21 mg5%
Phosphorus210 mg17%
Iron4.4 mg24%
Zinc0.64 mg6%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K1.1 µg1%
Thiamin (B1)0.64 mg53%
Riboflavin (B2)0.4 mg31%
Niacin (B3)5.3 mg33%
Vitamin B60.04 mg2%
Folate279 µg70%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy405 kcal · median 341 kcal
Protein9.7 g · median 8.4 g
Saturated fat4.1 g · median 0.28 g
Salt1.7 g · median 0.01 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate279 µg · 70%
  • Thiamin (B1)0.64 mg · 53%
  • Niacin (B3)5.3 mg · 33%
  • Riboflavin (B2)0.4 mg · 31%
  • Iron4.4 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.