Cereals, Grains and Pasta

Grains, rice, white, glutinous, dry

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
6.8 gProtein
0.55 gFat
81.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,548 kJ—
Protein6.8 g—
Fat0.55 g1%
of which saturated0.11 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.2 g—
Cholesterol0 mg—
Carbohydrate81.7 g—
Fibre2.8 g10%
Sodium7 mg0%
Water10.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium11 mg1%
Magnesium23 mg5%
Phosphorus71 mg6%
Iron1.6 mg9%
Zinc1.2 mg11%
Copper0.17 mg19%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.06 mg4%
Niacin (B3)2.1 mg13%
Vitamin B60.11 mg6%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy370 kcal · median 341 kcal
Protein6.8 g · median 8.4 g
Fibre2.8 g · median 3 g
Saturated fat0.11 g · median 0.28 g
Salt0.02 g · median 0.01 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 27%
  • Copper0.17 mg · 19%
  • Thiamin (B1)0.18 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.