Cereals, Grains and Pasta

Grains, cornmeal (yellow), degermed

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
7.1 gProtein
1.8 gFat
79.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,547 kJ—
Protein7.1 g—
Fat1.8 g2%
of which saturated0.22 g1%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.83 g—
Cholesterol0 mg—
Carbohydrate79.5 g—
of which sugars1.6 g2%
Fibre3.9 g14%
Sodium7 mg0%
Water11.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium142 mg4%
Calcium3 mg0%
Magnesium32 mg8%
Phosphorus99 mg8%
Iron1.1 mg6%
Zinc0.66 mg6%
Copper0.08 mg8%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene97 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1 mg6%
Vitamin B60.18 mg11%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy370 kcal · median 341 kcal
Protein7.1 g · median 8.4 g
Fibre3.9 g · median 3 g
Sugars1.6 g · median 0.63 g
Saturated fat0.22 g · median 0.28 g
Salt0.02 g · median 0.01 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.