Cereals, Grains and Pasta

Pasta (spaghetti, macaroni), enriched, dry

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
13 gProtein
1.5 gFat
74.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,553 kJ—
Protein13 g—
Fat1.5 g2%
of which saturated0.28 g1%
Monounsaturated fat0.17 g—
Polyunsaturated fat0.56 g—
Cholesterol0 mg—
Carbohydrate74.7 g—
of which sugars2.7 g3%
Fibre3.2 g11%
Sodium6 mg0%
Water9.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium223 mg7%
Calcium21 mg2%
Magnesium53 mg13%
Phosphorus189 mg15%
Iron3.3 mg18%
Zinc1.4 mg13%
Copper0.29 mg32%
Selenium63 µg115%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)1.1 mg89%
Riboflavin (B2)0.36 mg27%
Niacin (B3)6.7 mg42%
Vitamin B60.14 mg8%
Folate418 µg104%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy371 kcal · median 341 kcal
Protein13 g · median 8.4 g
Fibre3.2 g · median 3 g
Sugars2.7 g · median 0.63 g
Saturated fat0.28 g · median 0.28 g
Salt0.02 g · median 0.01 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium63 µg · 115%
  • Folate418 µg · 104%
  • Thiamin (B1)1.1 mg · 89%
  • Niacin (B3)6.7 mg · 42%
  • Copper0.29 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.