Breakfast cereals

Cereal, ready to eat, Smart Bran Psyllium, Nature's Path

Per 100 g of the edible portion · CNF 2026

271kcal per 100 g
9.2 gProtein
3.1 gFat
80.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy271 kcal1,133 kJ—
Protein9.2 g—
Fat3.1 g4%
of which saturated0.53 g3%
Monounsaturated fat0.75 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate80.4 g—
of which sugars21.6 g22%
Fibre42.8 g153%
Sodium442 mg19%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium148 mg4%
Calcium77 mg6%
Iron6 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Vitamin D0 µg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0.38 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy271 kcal · median 382 kcal
Protein9.2 g · median 8.8 g
Fibre42.8 g · median 7.6 g
Sugars21.6 g · median 18.2 g
Saturated fat0.53 g · median 0.67 g
Salt1.1 g · median 0.82 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.